Set menus
typical dishes, and beyond…
33 € Menus
Two farm eggs
in red wine sauce
or
Homemade parsley ham and pickles
Duckling filet
with epoisses Berthaut cream sauce
or
Beef Bourguignon Casserole
traditional Charolais
Plate of two Burgundy cheese
(Epoisses Berthaut, Brillat savarin)
or
Iced nougat with almonds and pistachios, exotic fruit coulis
Pear poached in wine and blackcurrant and blackcurrant sorbet
43 € Menus
Angus beef tataki with pickles and ponzu sauce
or
Roasted prawns, chopped tomatoes and sauce vierge
Charolais Beef ribsteak
(garnish and sauce of your choice)
or
Red seabream fillet with baby vegetables and aioli sauce
Plate of three Burgundy cheese
(Epoisses Berthaut, Brillat savarin, farmer’s goat cheese)
or
Desserts
Kids menu (up to 10 years) -15.
The butcher’s cut and homemade french fries
2 scoops of your choice of ice cream