Set menus

typical dishes, and beyond…

32 € Menus

Two farm eggs
in red wine sauce
or
Our house parsley ham
in light cream with Fallot mustard


Dombes duckling filet
with epoisses Berthaut cream sauce
or
Beef Bourguignon Casserole
traditional Charolais


Plate of two Burgundy cheese
(Epoisses Berthaut, Brillat savarin)
or
Iced nougat with almonds and pistachios, citrus and Grand Marnier coulis
or
Pear poached in wine and blackcurrant, gingerbread shortbread and sorbet

42 € Menus

Pot au feu and foie gras terrine with chimichurri sauce
or
Cream of pumpkin soup, poached egg and farmhouse bacon


Charolais Beef ribsteak
(garnish and sauce of your choice)
or
Fillet of sea bass a la plancha, creamy risotto and green juice


Plate of three Burgundy cheese
(Epoisses Berthaut, Brillat savarin, farmer’s goat cheese)
or
Desserts

Kids menu | 15 €

For ages under 10

The bucher’s cut and homemade french fries


2 scops of ice cream of your choice

See also…