Set menus
typical dishes, and beyond…
32 € Menus
Two farm eggs
in red wine sauce
or
Homemade parsley ham and pickles
Duckling filet
with epoisses Berthaut cream sauce
or
Beef Bourguignon Casserole
traditional Charolais
Plate of two Burgundy cheese
(Epoisses Berthaut, Brillat savarin)
or
Iced nougat with almonds and pistachios, exotic fruit coulis
Pear poached in wine and blackcurrant and blackcurrant sorbet
42 € Menus
Angus beef tataki with pickles and ponzu sauce
or
Snail fricassee with baby vegetables and mild garlic broth
Charolais Beef ribsteak
(garnish and sauce of your choice)
or
Roasted cod fillet, sweet potato purée and brown butter
Plate of three Burgundy cheese
(Epoisses Berthaut, Brillat savarin, farmer’s goat cheese)
or
Desserts
Kids menu | 15 €
For ages under 10
The bucher’s cut and homemade french fries
2 scops of ice cream of your choice