Set menus
typical dishes, and beyond…
35€ Menus
Two farm eggs
in red wine sauce
or
Homemade parsley ham and pickles
Duckling filet
with epoisses Berthaut cream sauce
or
Beef Bourguignon Casserole
traditional Charolais
A platter of two local cheeses
or
Iced nougat with almonds and pistachios, passion coulis
or
Pear poached in wine and blackcurrant and blackcurrant sorbet
45 € Menus
Smoked duck breast with citrus caramel, cauliflower purée and curry oil
or
Butternut squash soup, poached egg and bacon crumble
Charolais Beef ribsteak
(garnish and sauce of your choice)
or
Jura trout, braised leeks, beurre blanc and smoked paprika oil
A platter of three local cheeses
or
Desserts
Kids menu (up to 10 years) -15.
The butcher’s cut and homemade french fries
2 scoops of your choice of ice cream