Set menus
typical dishes, and beyond…
30 € Menus
Two farm eggs
in red wine sauce
or
Our house parsley ham
in light cream with Fallot mustard
Dombes duckling filet
with epoisses Berthaut cream sauce
or
Beef Bourguignon Casserole
traditional Charolais
Plate of two Burgundy cheese
(Epoisses Berthaut, Brillat savarin)
or
Madagascar vanilla pod crème brulée
or
Poached pear with Cassis wine
Burgundy blackcurrant sorbet
42 € Menus
Snacked prawns
crushed tomatoes and sauce vierge
or
Angus beef tataki, pickles
and Ponzu sauce
Charolais Beef ribsteak
(garnish and sauce of your choice)
or
Grilled sea bass fillet
risotto carnaroli and Chardonnay sauce
Plate of three Burgundy cheese
(Epoisses Berthaut, Brillat savarin, farmer’s goat cheese)
or
Desserts
Kids menu | 13 €
For ages under 10
The bucher’s cut and homemade french fries
2 scops of ice cream of your choice