Set menus
typical dishes, and beyond…
30 € Menus
Two farm eggs
in red wine sauce
or
Our house parsley ham
in light cream with Fallot mustard
Dombes duckling filet
with epoisses Berthaut cream sauce
or
Beef Bourguignon Casserole
traditional Charolais
Plate of two Burgundy cheese
(Epoisses Berthaut, Brillat savarin)
or
Fine de Bourgogne almond and pistachio nougat ice cream
or
Pear poached in Cassis wine, gingerbread shortbread and sorbet
42 € Menus
Cromesquis of snails and knuckle of pork, tartar sauce and rocket
or
Snacked prawns, crunchy vegetables with Espelette chilli pepper
Charolais Beef ribsteak
(garnish and sauce of your choice)
or
Back of cod in a chorizo crust, quinoa as risotto
Plate of three Burgundy cheese
(Epoisses Berthaut, Brillat savarin, farmer’s goat cheese)
or
Desserts
Kids menu | 13 €
For ages under 10
The bucher’s cut and homemade french fries
2 scops of ice cream of your choice