Set menus

typical dishes, and beyond…

30 € Menus

Two farm eggs
in red wine sauce
or
Our house parsley ham
in light cream with Fallot mustard


Dombes duckling filet
with epoisses Berthaut cream sauce
or
Beef Bourguignon Casserole
traditional Charolais


Plate of two Burgundy cheese
(Epoisses Berthaut, Brillat savarin)
or
Madagascar vanilla pod crème brulée
or
Poached pear with Cassis wine
Burgundy blackcurrant sorbet

42 € Menus

Snacked prawns
crushed tomatoes and sauce vierge
or
Angus beef tataki, pickles
and Ponzu sauce


Charolais Beef ribsteak
(garnish and sauce of your choice)
or
Grilled sea bass fillet
risotto carnaroli and Chardonnay sauce


Plate of three Burgundy cheese
(Epoisses Berthaut, Brillat savarin, farmer’s goat cheese)
or
Desserts

Kids menu | 13 €

For ages under 10

The bucher’s cut and homemade french fries


2 scops of ice cream of your choice

See also…