Le restaurant sera fermé pour congés du 27 juin au 17 juillet 2024.
Réouverture le 18 juillet pour le service du soir.

Set menus

typical dishes, and beyond…

30 € Menus

Two farm eggs
in red wine sauce
Our house parsley ham
in light cream with Fallot mustard

Dombes duckling filet
with epoisses Berthaut cream sauce
Beef Bourguignon Casserole
traditional Charolais

Plate of two Burgundy cheese
(Epoisses Berthaut, Brillat savarin)
Fine de Bourgogne almond and pistachio nougat ice cream
Pear poached in wine and blackcurrant, gingerbread shortbread and sorbet

42 € Menus

Angus beef tataki with ponzu sauce
Snacked prawns, crunchy vegetables with Espelette chilli pepper

Charolais Beef ribsteak
(garnish and sauce of your choice)
Fillet of saithe with aubergine caviar and sauce vierge

Plate of three Burgundy cheese
(Epoisses Berthaut, Brillat savarin, farmer’s goat cheese)

Kids menu | 13 €

For ages under 10

The bucher’s cut and homemade french fries

2 scops of ice cream of your choice

See also…