Le restaurant sera fermé pour congés du 27 juin au 17 juillet 2024.
Réouverture le 18 juillet pour le service du soir.

Set menus

typical dishes, and beyond…

30 € Menus

Two farm eggs
in red wine sauce
or
Our house parsley ham
in light cream with Fallot mustard


Dombes duckling filet
with epoisses Berthaut cream sauce
or
Beef Bourguignon Casserole
traditional Charolais


Plate of two Burgundy cheese
(Epoisses Berthaut, Brillat savarin)
or
Fine de Bourgogne almond and pistachio nougat ice cream
or
Pear poached in wine and blackcurrant, gingerbread shortbread and sorbet

42 € Menus

Angus beef tataki with ponzu sauce
or
Snacked prawns, crunchy vegetables with Espelette chilli pepper


Charolais Beef ribsteak
(garnish and sauce of your choice)
or
Fillet of saithe with aubergine caviar and sauce vierge


Plate of three Burgundy cheese
(Epoisses Berthaut, Brillat savarin, farmer’s goat cheese)
or
Desserts

Kids menu | 13 €

For ages under 10

The bucher’s cut and homemade french fries


2 scops of ice cream of your choice

See also…