Set menus
typical dishes, and beyond…
32 € Menus
Two farm eggs
in red wine sauce
or
Our house parsley ham
in light cream with Fallot mustard
Dombes duckling filet
with epoisses Berthaut cream sauce
or
Beef Bourguignon Casserole
traditional Charolais
Plate of two Burgundy cheese
(Epoisses Berthaut, Brillat savarin)
or
Iced nougat with almonds and pistachios, citrus and Grand Marnier coulis
or
Pear poached in wine and blackcurrant, gingerbread shortbread and sorbet
42 € Menus
Angus beef tataki with pickles and ponzu sauce
or
Gravelax trout, citrus vegetable tartar and lemon vinaigrette
Charolais Beef ribsteak
(garnish and sauce of your choice)
or
Fillet of sea bass a la plancha, vegetables of the moment and sauce vierge
Plate of three Burgundy cheese
(Epoisses Berthaut, Brillat savarin, farmer’s goat cheese)
or
Desserts
Kids menu | 15 €
For ages under 10
The bucher’s cut and homemade french fries
2 scops of ice cream of your choice