Take the time…
A restaurant at the center of Beaune
Speciality Charolais Beef of Burgundy…
Chief Damien Broin and his team, will introduce you to a wide selection of Charolais meat from locals producers, cooked in front of you, grilled over a wood fire on embers, as well as a refined cooking based on fresh homemade ingredients.
Allow yourself to be seduced by our wine menu of about 150 references selected with care.
Tradition and modernity
At the heart of Burgundy, in Beaune, the wine capital, a stone’s throw from the Hospices de Beaune in the city centre since 1990, the Broin family welcomes you from father to son in a 19th century building with a contemporary and warm décor.
COOKING
homemade cuisine
masterING
cooked to perfection
Discover
Culinary heritage
taste
Wines that live up to the climates
Dine in Beaune…
Located on the circular boulevard, next to the Tourist Office, and two car parks (Chanceliers and Madeleine)