Restaurant PiquBoeuf at the center of Beaune

Take the time…

A restaurant at the center of Beaune

Speciality Charolais Beef of Burgundy…

Chief Damien Broin and his team, will introduce you to a wide selection of Charolais meat from locals producers, cooked in front of you, grilled over a wood fire on embers, as well as a refined cooking based on fresh homemade ingredients.

Allow yourself to be seduced by our wine menu of about 150 references selected with care.

Tradition and modernity

At the heart of Burgundy, in Beaune, the wine capital, a stone’s throw from the Hospices de Beaune in the city centre since 1990, the Broin family welcomes you from father to son in a 19th century building with a contemporary and warm décor.



homemade cuisine


cooked to perfection


Culinary heritage


Wines that live up to the climates

Dine in Beaune…

Located on the circular boulevard, next to the Tourist Office, and two car parks (Chanceliers and Madeleine)