The menu

au gré des saisons…

The menu changes according to the season’s products, but you will find traditional Burgundian dishes, such as œufs meurette, snail poêlon, beef bourguignon, but above all our specialities of local Charolais meat that we grill over the embers in our fireplace. From the starter to the dessert, including the chips, everything is home-made with fresh products.

Our starters

Two farm eggs in red wine sauce – 14.

Our house parsley ham in light cream with Fallot mustard – 13.

12 Skillet-cooked Burgundy snails in garlic butter – 16.

Snacked prawns, crushed tomatoes and virgin sauce – 17.

Angus beef tataki, pickles and Ponzu sauce – 16.

Salade de Chèvre bio, Ferme de Blanet – 14.

Grilled sea bass fillet, risotto carnaroli and Chardonnay sauce – 28.

Our meats

Charolais Beef ribsteak (around 300g) – 30.

Charolais beef ribs on the bone for 2 people (around 1,2kg) – 40. /pers

Charolais beef sirloin (around 220g) – 24.

Charolais beef tenderloin (around 220g) – 33.

Charolais beef tenderloin, morels sauce (around 220g) – 39.

The Charolais trilogy (around 300g) (Tournedos, Sirloin steak and Bavette) – 32.

Charolais beef flank steak (around 220g) – 22.

Knife-cut tartare with our house seasoning or natural – 20.

Traditional beef bourguignon casserole – 21.

Artisanal andouillette AAAAA – 21.

Dombes duckling filet – 22.

Side dishes

Homemade french fries

Potato en papillote, cream sauce

Vegetable of the day

Green salad


Epoisses Berthaut cream sauce

Sarawack black pepper sauce

Red wine sauce

Morels sauce (6€ supplement)

Additionnal sides or sauce 4€

assiette de fromages bourguignons

Our cheeses

White cottage cheese with cream – 5.

Plate of two Burgundy cheese ( Epoisses Berthaut, Brillat savarin) – 6.

Plate of three Burgundy cheese ( Epoisses Berthaut, Brillat savarin, farmer’s goat cheese) – 8.

Our homemade desserts

Poached pear with Cassis wine, Burgundy blackcurrant sorbet – 8.

Iced nougat with almonds and pistachios with Fine de Bourgogne – 9.

Madagascar vanilla pod crème brulée – 8.

Gourmet coffee with 3 mini desserts – 10.

Rum baba with candied mango in the embers – 12.

Ice creams

Bourbon vanilla

Arabica coffee

Mint with chocolate chips

Butter caramel and Guérande salt

Valrhona black chocolate



Strawberry sengana

Burgundy blackcurrant sorbet

Sicilian lemon

Passion fruit

6€ for two scoops of your choice

See also…