The menu
au gré des saisons…
The menu changes according to the season’s products, but you will find traditional Burgundian dishes, such as œufs meurette, snail poêlon, beef bourguignon, but above all our specialities of local Charolais meat that we grill over the embers in our fireplace. From the starter to the dessert, including the chips, everything is home-made with fresh products.
Our starters
Two farm eggs in red wine sauce – 14.
Our house parsley ham in light cream with Fallot mustard – 13.
12 Skillet-cooked Burgundy snails in garlic butter – 16.
Snacked prawns, crushed tomatoes and virgin sauce – 17.
Angus beef tataki, pickles and Ponzu sauce – 16.
Salade de Chèvre bio, Ferme de Blanet – 14.
Grilled sea bass fillet, risotto carnaroli and Chardonnay sauce – 28.
Our meats
Charolais Beef ribsteak (around 300g) – 30.
Charolais beef ribs on the bone for 2 people (around 1,2kg) – 40. /pers
Charolais beef sirloin (around 220g) – 24.
Charolais beef tenderloin (around 220g) – 33.
Charolais beef tenderloin, morels sauce (around 220g) – 39.
The Charolais trilogy (around 300g) (Tournedos, Sirloin steak and Bavette) – 32.
Charolais beef flank steak (around 220g) – 22.
Knife-cut tartare with our house seasoning or natural – 20.
Traditional beef bourguignon casserole – 21.
Artisanal andouillette AAAAA – 21.
Dombes duckling filet – 22.
Side dishes
Homemade french fries
Potato en papillote, cream sauce
Vegetable of the day
Green salad
Sauces
Epoisses Berthaut cream sauce
Sarawack black pepper sauce
Red wine sauce
Morels sauce (6€ supplement)
Additionnal sides or sauce 4€
Our cheeses
White cottage cheese with cream – 5.
Plate of two Burgundy cheese ( Epoisses Berthaut, Brillat savarin) – 6.
Plate of three Burgundy cheese ( Epoisses Berthaut, Brillat savarin, farmer’s goat cheese) – 8.
Our homemade desserts
Poached pear with Cassis wine, Burgundy blackcurrant sorbet – 8.
Iced nougat with almonds and pistachios with Fine de Bourgogne – 9.
Madagascar vanilla pod crème brulée – 8.
Gourmet coffee with 3 mini desserts – 10.
Rum baba with candied mango in the embers – 12.
Ice creams
Bourbon vanilla
Arabica coffee
Mint with chocolate chips
Butter caramel and Guérande salt
Valrhona black chocolate
Coconut
Sorberts
Strawberry sengana
Burgundy blackcurrant sorbet
Sicilian lemon
Passion fruit
6€ for two scoops of your choice
