The menu
au gré des saisons…
The menu changes according to the season’s products, but you will find traditional Burgundian dishes, such as œufs meurette, snail poêlon, beef bourguignon, but above all our specialities of local Charolais meat that we grill over the embers in our fireplace. From the starter to the dessert, including the chips, everything is home-made with fresh products.
Our starters
Two farm eggs in red wine sauce – 15.
Homemade parsley ham and pickles– 14.
12 Skillet-cooked Burgundy snails in garlic butter – 18.
Angus beef tataki with pickles and ponzu sauce–16.
Snail fricassee with baby vegetables and mild garlic broth-17.
Hot organic farmer’s goat cheese, salad, dried and fresh tomatoes, broad beans, red onions- 15.
Roasted cod fillet, sweet potato purée and brown butter-28.
Our meats
Charolais Beef ribsteak (minimum weight on request 300g)11./100g
Charolais beef ribs on the bone for 2 people (around 1,2kg) – 40. /pers
Charolais beef sirloin (around 220g) – 24.
Charolais beef tenderloin (around 220g) – 35.
Charolais beef tenderloin, morels sauce (around 220g) – 40.
The Charolais trilogy (around 300g) (beef tenderloin, ribeye steack and flank steak) – 32.
Charolais beef flank steak (around 220g) – 22.
Traditional beef bourguignon casserole – 21.
Artisanal andouillette AAAAA – 21.
Dombes duckling filet – 22.
Side dishes
Homemade french fries
Potato en papillote, cream sauce
Vegetable of the day
Green salad
Sauces
Epoisses Berthaut cream sauce
Sarawack black pepper sauce
Red wine sauce
Morels sauce (5€ supplement)
Additionnal sides or sauce 4€
Our cheeses
Plate of two Burgundy cheese ( Epoisses Berthaut, Brillat savarin) – 7.
Plate of three Burgundy cheese ( Epoisses Berthaut, Brillat savarin, farmer’s goat cheese) – 9.
Our homemade desserts
Pear poached in wine and blackcurrant and blackcurrant sorbet – 8.
Iced nougat with almonds and pistachios, exotic fruit coulis – 9.
Salted caramel millefeuille with chocolate ganache-10.
Gourmet coffee – 12.
Apple crumble with almonds-10.
Ice creams
Almond slivers
Bourbon vanilla
Arabica coffee
Mint with chocolate chips
Butter caramel and Guérande salt
Valrhona black chocolate
Coconut
Sorberts
Raspberry
Strawberry
Burgundy blackcurrant sorbet
Sicilian lemon
Passion fruit
6€ for two scoops of your choice
