Le restaurant sera fermé pour congés du 27 juin au 17 juillet 2024.
Réouverture le 18 juillet pour le service du soir.

The menu

au gré des saisons…

The menu changes according to the season’s products, but you will find traditional Burgundian dishes, such as œufs meurette, snail poêlon, beef bourguignon, but above all our specialities of local Charolais meat that we grill over the embers in our fireplace. From the starter to the dessert, including the chips, everything is home-made with fresh products.

Our starters

Two farm eggs in red wine sauce – 15.

Our house parsley ham in light cream with Fallot mustard – 14.

12 Skillet-cooked Burgundy snails in garlic butter – 16.

 Snacked prawns, crunchy vegetables with Espelette chilli pepper- 17.

Angus beef tataki with ponzu sauce– 16.

Hot organic farmer’s goat cheese, salad, dried and fresh tomatoes, broad beans, red onions, green beans- 14.

Fillet of saithe with aubergine caviar and sauce vierge-28.

Our meats

Charolais Beef ribsteak (around 300g) – 30.

Charolais beef ribs on the bone for 2 people (around 1,2kg) – 40. /pers

Charolais beef sirloin (around 220g) – 24.

Charolais beef tenderloin (around 220g) – 33.

Charolais beef tenderloin, morels sauce (around 220g) – 39.

The Charolais trilogy (around 300g) (Tournedos, Sirloin steak and Bavette) – 32.

Charolais beef flank steak (around 220g) – 22.

Knife-cut tartare with our house seasoning or natural – 20.

Traditional beef bourguignon casserole – 21.

Artisanal andouillette AAAAA – 21.

Dombes duckling filet – 22.

Side dishes

Homemade french fries

Potato en papillote, cream sauce

Vegetable of the day

Green salad

Sauces

Epoisses Berthaut cream sauce

Sarawack black pepper sauce

Red wine sauce

Morels sauce (6€ supplement)

Additionnal sides or sauce 4€

assiette de fromages bourguignons

Our cheeses

Plate of two Burgundy cheese ( Epoisses Berthaut, Brillat savarin) – 6.

Plate of three Burgundy cheese ( Epoisses Berthaut, Brillat savarin, farmer’s goat cheese) – 8.

Our homemade desserts

Pear poached in wine and blackcurrant, gingerbread shortbread and sorbet – 8.

Iced nougat with almonds and pistachios with Fine de Bourgogne – 9.

Mamie’s 72% chocolate mousse-10.

Gourmet coffee with 3 mini desserts – 10.

 Small baba bouchon, raspberries and hibiscus– 12.

Ice creams

Almond slivers

Bourbon vanilla

Arabica coffee

Mint with chocolate chips

Butter caramel and Guérande salt

Valrhona black chocolate

Coconut

Sorberts

Raspberry

Strawberry

Burgundy blackcurrant sorbet

Sicilian lemon

Passion fruit

6€ for two scoops of your choice

See also…