The menu
au gré des saisons…
The menu changes according to the season’s products, but you will find traditional Burgundian dishes, such as œufs meurette, snail poêlon, beef bourguignon, but above all our specialities of local Charolais meat that we grill over the embers in our fireplace. From the starter to the dessert, including the chips, everything is home-made with fresh products.
Our starters
Two farm eggs in red wine sauce – 15.
Our house parsley ham in light cream with Fallot mustard – 14.
12 Skillet-cooked Burgundy snails in garlic butter – 18.
Cream of pumpkin soup, poached egg and farmhouse bacon – 16.
Pot au feu and foie gras terrine with chimichurri sauce – 18.
Hot organic farmer’s goat cheese, salad, dried and fresh tomatoes, broad beans, red onions- 15.
Fillet of sea bass a la plancha, creamy risotto and green juice – 28.
Our meats
Charolais Beef ribsteak (minimum weight on request 300g)10./100g
Charolais beef ribs on the bone for 2 people (around 1,2kg) – 40. /pers
Charolais beef sirloin (around 220g) – 24.
Charolais beef tenderloin (around 220g) – 33.
Charolais beef tenderloin, morels sauce (around 220g) – 39.
The Charolais trilogy (around 300g) (Tournedos, Sirloin steak and Bavette) – 32.
Charolais beef flank steak (around 220g) – 22.
Knife-cut tartare with our house seasoning or natural – 20.
Traditional beef bourguignon casserole – 21.
Artisanal andouillette AAAAA – 21.
Dombes duckling filet – 22.
Side dishes
Homemade french fries
Potato en papillote, cream sauce
Vegetable of the day
Green salad
Sauces
Epoisses Berthaut cream sauce
Sarawack black pepper sauce
Red wine sauce
Morels sauce (6€ supplement)
Additionnal sides or sauce 4€
Our cheeses
Plate of two Burgundy cheese ( Epoisses Berthaut, Brillat savarin) – 7.
Plate of three Burgundy cheese ( Epoisses Berthaut, Brillat savarin, farmer’s goat cheese) – 9.
Our homemade desserts
Pear poached in wine and blackcurrant, gingerbread shortbread and sorbet – 8.
Iced nougat with almonds and pistachios, citrus coulis and Grand Marnier – 9.
Like a ‘Snickers’, home-made ice cream – 12.
Gourmet coffee with 3 mini desserts – 12.
French toast brioche with clementine coulis and homemade ice cream – 10.
Ice creams
Almond slivers
Bourbon vanilla
Arabica coffee
Mint with chocolate chips
Butter caramel and Guérande salt
Valrhona black chocolate
Coconut
Sorberts
Raspberry
Strawberry
Burgundy blackcurrant sorbet
Sicilian lemon
Passion fruit
6€ for two scoops of your choice
