Daily specials

… pleasures of the moment

Here you will find the suggestions of the moment, which vary according to the market and the chef’s desires. You can find for example the traditional calf’s head, the Berthault epoisses Piqu’burger, and many others to discover.

Sauteed chiken giblets and celery, with a NoillyPrat sauce-16.

White asparagus from the Landes region, with hollandaise sauce-14.

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Piqu’Burger with Epoisses and blackcurrant onion confit – 22.

The Charolais trilogy (Tournedos, Sirloin steak and Bavette) – 32.

Whole grilled veal kidney-24.

45-day matured rib of beef for 2 peoples (approx.1.100kg)-55./pers

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Strawberry, pistachio and mascarpone cream-10.