Le restaurant sera fermé pour congés du 27 juin au 17 juillet 2024.
Réouverture le 18 juillet pour le service du soir.

Daily specials

… pleasures of the moment

Here you will find the suggestions of the moment, which vary according to the market and the chef’s desires. You can find for example the traditional calf’s head, the Berthault epoisses Piqu’burger, and many others to discover.

Two Epoisses poached eggs with Burgundy garnish -15..

Piqu’Burger with Epoisses and blackcurrant onion confit – 22.

The Charolais trilogy (Tournedos, Sirloin steak and Bavette) – 32.

Rib of beef, matured for 42 days (1.100kg for 2 pax)-55./person

Angus entrecote nut- 38.

Banana, cake and Cluizel chocolate -9.

See also…