Daily specials

… pleasures of the moment

Here you will find the suggestions of the moment, which vary according to the market and the chef’s desires. You can find for example the traditional calf’s head, the Berthault epoisses Piqu’burger, and many others to discover.

Duo of poached eggs with Epoisses and Grand-Mère garnish – 15.

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Piqu’Burger with Epoisses and blackcurrant onion confit – 20.

The Charolais trilogy (Tournedos, Sirloin steak and Bavette) – 32.

Whole veal kidney braised – 24.

Charolais prime rib, matured for 35 days – 55€/pers.
( 1.200kg for 2 )

Angus entrecote nut- 37.

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Floating island with Bourbon vanilla custard – 10.

Creamy lemon, yuzu and Breton shortbread -10.