Daily specials

… pleasures of the moment

Here you will find the suggestions of the moment, which vary according to the market and the chef’s desires. You can find for example the traditional calf’s head, the Berthault epoisses Piqu’burger, and many others to discover.

1/2 roasted marrow bone with fleur de sel and pickles (15min) – 14.

White asparagus from the Landes, Serrano ham and parmesan – 14.

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The Piqu’Burger with Epoisses and and onion confit with blackcurrant – 20.

The Charolais trilogy (Tournedos, Sirloin steak and Bavette) – 32.

Whole veal kidney braised – 24.

Charolais entrecote, aged for 35 days (≈280g) – 36.

Salers Beef ribsteak (≈280g) – 34.

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72% chocolate cake with raspberry coulis – 10.