Daily specials

… pleasures of the moment

Here you will find the suggestions of the moment, which vary according to the market and the chef’s desires. You can find for example the traditional calf’s head, the Berthault epoisses Piqu’burger, and many others to discover.

Plain foie gras with apple and raisin chutney-22.

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Piqu’Burger with Epoisses and blackcurrant onion confit – 20.

The Charolais trilogy (Tournedos, Sirloin steak and Bavette) – 32.

Whole veal kidney-24.

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Roasted figs with honey, crumble and vanilla ice cream-10.