Daily specials

… pleasures of the moment

Here you will find the suggestions of the moment, which vary according to the market and the chef’s desires. You can find for example the traditional calf’s head, the Berthault epoisses Piqu’burger, and many others to discover.

Homemade foie gras terrine, apple and raisin chutney, and toast-22.

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Piqu’Burger with Epoisses and blackcurrant onion confit – 22.

The Charolais trilogy (Tournedos, Sirloin steak and Bavette) – 32.

Whole grilled veal kidney-24.

Charolais prime rib, matured for 42 days (approx 1.100kg for 2 peoples)-55/pers

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