Daily specials
… pleasures of the moment
Here you will find the suggestions of the moment, which vary according to the market and the chef’s desires. You can find for example the traditional calf’s head, the Berthault epoisses Piqu’burger, and many others to discover.
Traditional-style tomatoes, burrata and pesto – 15.
Grilled octopus tentacles, aubergine caviar with sesame and cumin -18.
Piqu’Burger with Epoisses and blackcurrant onion confit – 22.
The Charolais trilogy (Tournedos, Sirloin steak and Bavette) – 32.
45-day matured rib of beef for 2 peoples (approx.1.100kg)-55./pers
Roasted apricot halves with honey, citrus verbena espuma -10.
Rhubarb compote with grenadine and shortbread in a glass -10.
