Daily specials

… pleasures of the moment

Here you will find the suggestions of the moment, which vary according to the market and the chef’s desires. You can find for example the traditional calf’s head, the Berthault epoisses Piqu’burger, and many others to discover.

Snail fricassee in gougère with mild garlic broth – 16.

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Piqu’Burger with Epoisses and blackcurrant onion confit – 22.

The Charolais trilogy (Tournedos, Sirloin steak and Bavette) – 32.

Rib of beef, matured for 42 days (1.100kg for 2 pax)-55./person

Charolais beef tartare with pistou and parmesan -22.

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Fresh fig, balsamic and hazelnut ice cream tartlet -10.