Burgundy Charolais Steack speciality...
In Beaune, discover our modern decorated restaurant where the chef Thierry Broin and his son Damien, cook you a delicious charolaise meat (from a local beef bredder) from wood-oven (excepted in summer) and a french fine cuisine.
You will be seduce by the beautiful wine list of over 150 wines from local winemakers (Côtes de Beaune, Côtes de Nuits...).
For our customers confort, and hygiene, pets are not allowed in our restaurant.
The restaurant is opened
from noon to 2pm
and from 6pm to 9pm
We are closed on
Tuesday & Wednesday
Credit card, cash, luncheon voucher.
Sorry we do not accept chèques.
One restaurant, two atmospheres...
The restaurant is exceptionally open from 6:00 p.m. and MUST close at 9:00 p.m.
to allow the application of the curfew for all our customers.
For your reservations after 8:00 pm thank you for contacting us by phone
We must also limit the tables to 6 guests maximum in compliance with sanitary rules.