In Beaune, discover our modern decorated restaurant where the chef Thierry Broin and his son Damien, cook you a delicious charolaise meat (from a local beef bredder) from wood-oven (excepted in summer) and a french fine cuisine.

You will be seduce by the beautiful wine list of over 150 wines from local winemakers (Côtes de Beaune, Côtes de Nuits...).

For our customers confort, and hygiene, pets are not allowed in our restaurant.