In Beaune, discover our modern decorated restaurant where the chef Thierry Broin and his son Damien, cook you a delicious charolaise meat (from a local beef bredder) from wood-oven (excepted in summer) and a french fine cuisine.

You will be seduce by the beautiful wine list of over 150 wines from local winemakers (Côtes de Beaune, Côtes de Nuits...).