Menu à 30 €
Our house parsley ham in light cream with Fallot mustard
or
Two poached eggs in a red wine sauce
◒◓◒
Beef stewed in red wine – A traditional dish
or
Duck fillet of Dombes with epoisses cheese sauce
◒◓◒
Plate assorment with two cheeses
or
Crème brûlée with Madagascar vanilla pod
or
Pear poached in red wine with Burgundian blackcurrant sorbet
Menu à 40 €
Homemade smoked trout,
perfect egg and baked celery purée
or
Fricassee of snails and mushrooms,
Serrano and sweet garlic broth
◒◓◒
Charolais beef striploin
or
Grilled sea bass fillet, risotto carnaroli et Chardonnay sauce
◒◓◒
Plate assorment with three cheeses (Epoisses Berthaut, Brillat Savarin, farmer’s goat cheese)
or
Dessert menu