With blackcurrant flavours | 25 €

Genuine jellied ham with parsley home made - Speciality from Burgundy
or
Burgundy snail fricassee with mild garlic-flavoured stock

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Frail of tails of charolais beff
carotte and cassis
or
Black burgondy chiken with red wine sauce

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Plate assorment with two cheeses
or
Fresh farmer's cheese with thick cream
or
Pear poached in red wine with Burgundian blackcurrant sorbet

Burgundian delight | 29 €

Two eggs poached with red wine sauce
or
Burgundy snail fricassee with mild garlic-flavoured stock
or
Mr Fournier's genuine Burgundy ham persillé

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Fillet of duck with Epoisses cream sauce
or
Beef stewed in red wine with traditional Charolais meat
or
Trout filet with chardonnay sauce and cranberry bean

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Plate assorment with two cheeses (Epoisse Berthaut, Brillat Savarin)
or
Fresh farmer's cheese with thick cream
or
Genuine caramelised Bourbon vanilla cream
or
Pear poached in red wine with Burgundian blackcurrant sorbet

After visiting the Hospices | 37 €

Tails of prawns snacks, sauce vierge, eggplant caviar
or
Burgundy snail cromesqui stuffed witch poultry and comté
or
Raviolede tails of Charolais beef, pinot noir juice

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Sirloin Charolais with Epoisse cheese sauce
or
Scallop risotto grilled a la plancha, served with Noilly Prat emulsion
or
Veal medallion with reduced gravy and oyster mushrooms

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Plate assorment with two cheeses (Epoisse Berthaut, Brillat Savarin)
or
Fresh farmer's cheese with thick cream
or
Desserts A la Carte

Lunch menu | 16 €

Weekend and Bank holidays excluded

Dish of the day
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Dessert of the day

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Children's Menu | 12 €

Children under 10 years old

Black burgondy chiken with french fries

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Ice cream