Burgundian delight | 29 €
Two eggs poached with red wine sauce
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Casserole of a dozen Burgundy snails with garlic butter
or
Mr Fournier's genuine Burgundy ham persillé
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Fillet of duck of Dombes with Epoisses cream sauce
or
Beef stewed in red wine with traditional Charolais meat
or
Back of cod, chardonnay sauce, potato confit with lemon
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Plate assorment with two cheeses (Epoisse Berthaut, Brillat Savarin)
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Fresh farmer's cheese with thick cream
or
Genuine caramelised Bourbon vanilla cream
or
Pear poached in red wine with Burgundian blackcurrant sorbet