Burgundian delight | 29 €

Two eggs poached with red wine sauce
or
Casserole of a dozen Burgundy snails with garlic butter
or
Mr Fournier's genuine Burgundy ham persillé

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Fillet of duck of Dombes with Epoisses cream sauce
or
Beef stewed in red wine with traditional Charolais meat
or
Back of cod, chardonnay sauce, potato confit with lemon

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Plate assorment with two cheeses (Epoisse Berthaut, Brillat Savarin)
or
Fresh farmer's cheese with thick cream
or
Genuine caramelised Bourbon vanilla cream
or
Pear poached in red wine with Burgundian blackcurrant sorbet