Menu à 28 €

Our house parsley ham in light cream with Fallot mustard
or
Two poached eggs in a red wine sauce

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Beef stewed in red wine – A traditional dish
or
Duck fillet of Dombes with epoisses cheese sauce

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Plate assorment with two cheeses
or
Crème brûlée with Madagascar vanilla pod
or
Pear poached in red wine with Burgundian blackcurrant sorbet

Menu à 40 €

Homemade smoked trout,
perfect egg and pea puree
or
Millefeuille of snails and mushrooms,
Serrano and sweet garlic broth

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Charolais beef striploin
or
Grilled sea bass fillet, risotto carnaroli et Chardonnay sauce

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Plate assorment with three cheeses (Epoisses Berthaut, Brillat Savarin, farmer’s goat cheese)
or
Dessert menu