MENUS OF THE RESTAURANT
Discover our menus for a complete and unforgetable meal...
Burgundian delight | 29 €
Two eggs poached with red wine sauce
Casserole of a dozen Burgundy snails with garlic butter
Mr Fournier's genuine Burgundy ham persillé
Fillet of duck of Dombes with Epoisses cream sauce
Beef stewed in red wine with traditional Charolais meat
Back of cod, chardonnay sauce, potato confit with lemon
Plate assorment with two cheeses (Epoisse Berthaut, Brillat Savarin)
Fresh farmer's cheese with thick cream
Genuine caramelised Bourbon vanilla cream
Pear poached in red wine with Burgundian blackcurrant sorbet
No change can be made in the menus. Menus are served until 1.30pm and 9.30pm.
Net prices – Service included