Menu à 26 €

Our house parsley ham in light cream with Fallot mustard
or
Two poached eggs in a red wine sauce

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Beef stewed in red wine – A traditional dish
or
Duck fillet of Dombes

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Plate assorment with two cheeses
or
Crème brûlée with Bourbon vanilla pod
or
Pear poached in red wine with Burgundian blackcurrant sorbet

Menu à 38 €

L’Escalope de foie gras poêlée, magret fumé
jeunes pousses d’épinard, vinaigrette de cacahuète

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Risotto with scallop a la plancha, emulsion of Noilly Prat
or
Le filet mignon de veau, jus court au thym

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Plate assorment with three cheeses (Epoisse Berthaut, Brillat Savarin, farmer’s goat cheese)
or
Dessert menu