A la Carte menu designed by Damien Broin. All our dishes are prepared on the premises and are based only on fresh raw products. We regret that some fresh food item may be missing as we rely on the day's market.
| Two poached eggs in a red wine sauce | 12 € |
| Our house parsley ham in light cream with Fallot mustard | 13 € |
| Casserole of a dozen Burgundy snails with garlic butter | 14 € |
| Homemade smoked trout, perfect egg and pea puree | 16 € |
| Millefeuille of snails and mushrooms, Serrano and sweet garlic broth | 14 € |
| Hot organic farmer’s goat cheese, salad, dried and fresh tomatoes, broad beans, red onions, green beans | 14 € |
| Homemade smoked trout filet, salad, dried and fresh tomatoes, broad beans, red onions, green beans | 15 € |
| Grilled sea bass fillet, risotto carnaroli et Chardonnay sauce | 26 € |
"Our beef meat come from the Burgundian Charolais breed produced in a closed-loop economy. It is selected directly by Mr Fournier in Saint Jean de Losne (30 km away), our butcher-breeder. The cattle are fed in his pasture or cowshed with traditional first class food (cereal, pulp, lucerne, hay and straw).
This quality Charolais meat is then braised in a wood fire before being served to you."
| Charolais Beef ribsteak (300gr) | 28 € |
| Charolais beef ribs on the bone for 2 people (around 1,2kg) | 38 €/pers |
| Charolais beef striploin (220g) | 24 € |
| Charolais beef tenderloin (220g) | 32 € |
| Charolais beef sirloin, morel sauce | 38 € |
| Tenderloin steak, sirloinsteak and flank steak (300g) | 30 € |
| Charolais beef sirloin flank steak (220g) | 21 € |
| Knife-cut tartare with our house seasoning or natural | 19 € |
| Traditional beef bourguignon casserole | 19 € |
| The Artisanal andouillette AAAAA | 19 € |
| Dombes duckling filet | 20 € |
Select your side dish : Potato en papillote with a pot of cream or Vegetables or Homemade french fries or Salad |
Select your sauce : Epoisses Berthaut Cream ou Black Peper Sarawack ou Red wine sauce Meurette ou Morilles (+6€) |
Dish of the day is regularly modify according to the available products. You can see it in the restaurant.
| Fresh farmer's cheese with thick cream | 5 € |
| Plate assorment with two cheeses (Epoisses Berthaut, Brillat savarin) | 6 € |
| Plate assorment with three cheeses (Epoisses Berthaut, Brillat savarin, farmer's goat cheese) | 8 € |
Desserts |
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| Pear poached in blackcurrant wine, Burgundy blackcurrant sorbet | 8 € |
| The 72% chocolate brownie with bergamot ,raspberry jelly and mascarpone cream | 10 € |
| Madagascar vanilla pod crème brulée | 8 € |
| Like a lemon tart with Breton shortbread and meringue | 9 € |
| Gourmet coffee with 3 mini desserts | 10 € |
| Rum baba with candied pineapple and bourbon vanilla light cream | |