Piqu'Boeuf restaurant

Piqu'Boeuf  Restaurant in Beaune

Restaurant in Beaune Burgundy

A LA CARTE

A la carte, meat dishes and suggestions for a delicious meal...

A La carte of the Piqu'Boeuf

A LA CARTE

Meat dishes of the Beaune Restaurant

MEAT DISHES

Dishes of the day

DISH OF THE DAY

Desserts

DESSERTS

A la Carte

A la Carte menu designed by Damien Broin. All our dishes are prepared on the premises and are based only on fresh raw products. We regret that some fresh food item may be missing as we rely on the day's market.

Two poached eggs in a red wine sauce14 €
Our house parsley ham in light cream with Fallot mustard13 €
Casserole of a dozen Burgundy snails with garlic butter16 €
Homemade smoked trout, perfect egg and baked celery purée17 €
Fricassee of snails and mushrooms, Serrano and sweet garlic broth16 €
Hot organic farmer’s goat cheese, salad, dried and fresh tomatoes, broad beans, red onions, green beans14 €
Homemade smoked trout filet, salad, dried and fresh tomatoes, broad beans, red onions, green beans15 €

Fish

Grilled sea bass fillet, risotto carnaroli et Chardonnay sauce28 €

Meat Dishes

"Our beef meat come from the Burgundian Charolais breed produced in a closed-loop economy. It is selected directly by Mr Fournier in Saint Jean de Losne (30 km away), our butcher-breeder. The cattle are fed in his pasture or cowshed with traditional first class food (cereal, pulp, lucerne, hay and straw).
This quality Charolais meat is then braised in a wood fire before being served to you."


Charolais Beef ribsteak (300gr)30 €
Charolais beef ribs on the bone for 2 people (around 1,2kg)38 €/pers
Charolais beef striploin (220g)24 €
Charolais beef tenderloin (220g)35 €
Charolais beef sirloin, morel sauce41 €
Tenderloin steak, sirloinsteak and flank steak (300g)32 €
Charolais beef sirloin flank steak (220g)22 €
Knife-cut tartare with our house seasoning or natural20 €
Traditional beef bourguignon casserole21 €
The Artisanal andouillette AAAAA21 €
Dombes duckling filet22 €

Select your side dish :
Potato en papillote with a pot of cream
or
Vegetables
or
Homemade french fries
or
Salad

Select your sauce :
Epoisses Berthaut Cream
ou
Black Peper Sarawack
ou
Red wine sauce Meurette
ou
Morilles (+6€)

Dish of the day

Dish of the day is regularly modify according to the available products. You can see it in the restaurant.

Cheeses

Fresh farmer's cheese with thick cream5 €
Plate assorment with two cheeses (Epoisses Berthaut, Brillat savarin)6 €
Plate assorment with three cheeses (Epoisses Berthaut, Brillat savarin, farmer's goat cheese)8 €

Desserts

Pear poached in blackcurrant wine, Burgundy blackcurrant sorbet8 €
Choco-passion croustillant10 €
Madagascar vanilla pod crème brulée8 €
Gourmet coffee with 3 mini desserts10 €
Rum baba with candied pineapple and bourbon vanilla light cream

Net Prices - Service included.