Piqu'Boeuf restaurant

Piqu'Boeuf  Restaurant in Beaune

Restaurant in Beaune Burgundy

A LA CARTE

A la carte, meat dishes and suggestions for a delicious meal...

A La carte of the Piqu'Boeuf

A LA CARTE

Meat dishes of the Beaune Restaurant

MEAT DISHES

Dishes of the day

DISH OF THE DAY

Desserts

DESSERTS

A la Carte

A la Carte menu designed by Thierry and Damien Broin. All our dishes are prepared on the premises and are based only on fresh raw products. We regret that some fresh food item may be missing as we rely on the day's market.

Two poached eggs in a red wine sauce10 €
Our house parsley ham in light cream with Fallot mustard12 €
Casserole of a dozen Burgundy snails with garlic butter14 €
Casserole of six Burgundy snails with garlic butter7 €
Homemade Smoked trout filet, organic goat cheese mousse15 €
Old-fashionned tomato tartare and crabe meat16 €
Vegetable salad (Salad, dried and fresh tomatoes, broad beans, red onions, green beans)9 €
Salad with Hot organic farmer’s goat cheese, Dried and fresh tomatoes, broad beans, red onions, green beans12 €
Salad with Homemade Smoked trout, dried and fresh tomatoes, broad beans, red onions, green beans13 €

Meat Dishes

"Our beef meat come from the Burgundian Charolais breed produced in a closed-loop economy. It is selected directly by Mr Fournier, our butcher-breeder. The cattle are fed in his pasture or cowshed with traditional first class food (cereal, pulp, lucerne, hay and straw).
They are slaughtered at the abattoir in Beaune and the meat is handled in Mr Fournier's meat cutting workshop in Saint Jean de Losne (30 km away).
This quality Charolais meat is then braised in a wood fire before being served to you."


Rib steak Charolais22 €
Rib steak Charolais from the farmer (500g)35 €
Prime rib of beef on the bone Charolais 1,2 Kg (for 2 persons)60 €
Sirloin steak Charolais20 €
Charolais beef tenderloin28 €
Charolais beef tenderloin with morilles35 €
Tee bone of beef charolais (Sirloin and Fillet)26 €
Sirloin flank steak Charolais (220g)17 €
Beef tartare – raw seasoned minced beef meat17 €
Beef stewed in red wine – A traditional dish15 €
The Artisanal andouillette AAAAA18 €
Duck fillet of Dombes17 €

Select your side dish :
Potato en papillote with a pot of cream
or
Vegetables
or
Homemade french fries
or
Salad

Select your sauce :
Epoisse Berthaut Cream
ou
Black Peper Sarawack
ou
Red wine sauce Meurette
ou
Morilles (+7€)

Dish of the day

Dish of the day is regularly modify according to the available products. You can see it in the restaurant.

Cheeses

Fresh farmer's cheese with thick cream5 €
Plate assorment with two cheeses (Epoisse berthaux, Brillat savarin)5 €
Plate assorment with three cheeses (Epoisse berthaux, Brillat savarin, farmer's goat cheese)7 €

Desserts

Pear poached in blackcurrant wine, Burgundy blackcurrant sorbet7 €
Crème brûlée with Bourbon vanilla pod7 €
Lemon yuzu cake8 €
Creamy artisanal praline "financier" cake from Cluizel7 €
Coffee served with 3 mini desserts8 €

Net Prices - Service included.