Piqu'Boeuf restaurant

Piqu'Boeuf  Restaurant in Beaune

Restaurant in Beaune Burgundy

A LA CARTE

A la carte, meat dishes and suggestions for a delicious meal...

A La carte of the Piqu'Boeuf

A LA CARTE

Meat dishes of the Beaune Restaurant

MEAT DISHES

Dishes of the day

DISH OF THE DAY

Desserts

DESSERTS

A la Carte

A la Carte menu designed by Thierry and Damien Broin. All our dishes are prepared on the premises and are based only on fresh raw products. We regret that some fresh food item may be missing as we rely on the day's market.

Two poached eggs in a red wine sauce10 €
Smocked Salmon with "acid" cream14 €
Casserole of a dozen Burgundy snails with garlic butter14 €
Casserole of six Burgundy snails with garlic butter7 €
Vegetable mosaïc, organic goat cheese11 €
Genuine jellied ham with parsley home made - Speciality from Burgundy10 €
Plate of Serrano ham refined 24 months14 €
Eggplant canneloni with mozzarella, pistou rosso12 €
The fricassee of Burgundy snails, sweet garlic broth12 €

Piqu'Salad

Dried and fresh tomatoes, beans, red onions, green beans, balsam 24 months, Fallot mustard and walnut oil
Nature9 €
Smocked Salmon11 €
Ham Serrano12 €
Farmer's hot goat (bio)12 €

Fish

Roasted cod back, fennel confit with green anise18 €
Scallop risotto grilled a la plancha, served with Noilly Prat emulsion22 €

Meat Dishes

"Our beef meat come from the Burgundian Charolais breed produced in a closed-loop economy. It is selected directly by Mr Fournier, our butcher-breeder. The cattle are fed in his pasture or cowshed with traditional first class food (cereal, pulp, lucerne, hay and straw).
They are slaughtered at the abattoir in Beaune and the meat is handled in Mr Fournier's meat cutting workshop in Saint Jean de Losne (30 km away).
This quality Charolais meat is then braised in a wood fire before being served to you."


Rib steak with parsley butter - Charolais beef meat22 €
Rib steak Charolais from the farmer (500g)35 €
Prime rib of beef on the bone Charolais 1,2 Kg (for 2 persons)60 €
Sirloin steak Charolais20 €
Fillet of beef Charolais28 €
Tee bone of beef charolais (Sirloin and Fillet)26 €
Sirloin flank steak Charolais (220g)17 €
Beef tartare – raw seasoned minced beef meat17 €
Beef stewed in red wine – A traditional dish15 €
The Artisanal andouillette AAAAA18 €
Duck fillet of Dombes17 €

Select your side dish :
Potato en papillote with a pot of cream
or
Vegetables
or
Large chips*
or
Salad

Select your sauce :
Epoisse Berthaut Cream
ou
Black Peper Sarawack
ou
Red wine sauce Meurette
ou
Béarnaise

Dish of the day

Dish of the day is regularly modify according to the available products. You can see it in the restaurant.

Cheeses

Fresh farmer's cheese with thick cream5 €
Fresh farmer's cheese with red berries coulis5.5 €
Plate assorment with two cheeses (Epoisse berthaux, Brillat savarin)7 €

Desserts

Pear poached in blackcurrant wine, Burgundy blackcurrant sorbet7 €
Fluffy lemon, limoncello sorbet7 €
Caramelised Bourbon vanilla cream7 €
Carrement chocolat (black, milk, pralins)7 €
Coffee or tea served with 3 mini desserts7 €

Net Prices - Service included.